• Creative Non-fiction,  Essays

    The Rooster/El Gallo

    Villa Alemana Pesky Rooster at Dawn

    It’s been a long, dry winter in Puerto Vallarta. I’ve been sick with gripe, flu. We’ve moved across town to a much quieter place—except for this rooster.

    He’s a really little guy and has a harem of just one little hen, but he’s extremely vocal. He starts his quiquiriquí, crowing, at 4:30 am, then again at 5:30, 6:30 and finally signs off around 7:30 as daylight breaks.

    My landlord tells me he is una mascota, a pet, of our next-door neighbor. He told me to get a slingshot and pelt the little strutter.

    I’d be afraid to hit him with a rock as I might badly injure or kill him. So, I’ve decided to embrace this particular noise and the soul currently inhabiting this little rooster body. And I determined to learn to live with him.

  • Creative Non-fiction,  Essays

    Kiss of the Guacamaya

     
    Guacamayas
    are the Mexican subspecies of the Military Macaw. They are green, as in an army uniform, yet display wild accent colors of red, yellow, blue and orange. They are large. Adults may reach three feet in length. And they are very intelligent.

    These birds are also gregarious and make a wide range of shrieking and kracking sounds whether their conversation is with other Macaws—or humans. They may live for sixty years in the wild and mate for life. Guacamayas nest in hollows of trees.

  • Creative Non-fiction,  Essays,  Food,  Uncategorized

    Chickens in Mexico

    hen-with-chicks-2-fs

    On my first visit to our little neighborhood grocery, tienda de comestibles, I carefully requested in Spanish, “Quisiera una docena de huevos, por favor.” I believed this to mean, I would like a dozen eggs, please. I was surprised by the reply, “¿Te gusta blanco o rojo? Rojo? I was stumped. I thought rojo was red. It is, of course. Yet, it took me a minute to realize the patient shopkeeper referred to what I have always called brown eggs.

    When it comes to chickens, Mexicans have viewpoints different from most US citizens. Actual contact with chickens for most in the US generally consists of buying chicken parts wrapped in plastic. Mexicans, on the other hand, are not fazed when a flock of hens and biddies strut down a public street—even in the middle of a city. They don’t find it unusual if roving chickens poach a couple of bugs from their gardens, or if a rooster crows at any time of day or night.

%d bloggers like this: